Clothes comes in different cutting, so does food! Some pants come in carrot cutting...(lol! off topic!). Well, when preparing food for cooking, you will come across terms like julienne, shred, dice...find out what they mean:-
Ok, time to learn about the ingredients measuring terms often used in recipes. Some are rather common and you should already know such as 1cm=10mm, 1kg=1000g, 1L=1000ml...so I will not elaborate much about that. If you look at the following table and know how to prepare the correct quantity of ingredients, you're pass and safe to buy a recipe book, else...don't waste money on expensive books for now. Here's the table:-
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